Post by chief_cook2 on Mar 11, 2004 16:37:03 GMT -6
4 to 6 medium potatoes, peeled, and sliced
1 large onion, chopped
1 green pepper, chopped
1 bunch green onions, chopped
1 cup barbecue sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon parsley flakes
4 tablespoons taco seasoning
1/4 teaspoons black pepper
2 cup grated cheese, cheddar, mozarella or a combination
Peel and slice potatoes. Line cookie sheet with foil. Spray foil with
nonstick spray. In large bowl, combine potatoes, green onions, green peppers
and white onions. Pour onto foil lined pan. In same bowl, mix barbecue
sauce, water and dry spices. Pour over top of potatoes. Bake in 400F oven
for 45 minutes. Turn and separate to ensure even cooking. Bake an additional
10 minutes or so. Baking time depends on how thick you slice the spuds.
Sprinkle grated cheese on top of cooked potatoes, and continue cooking until
cheese has melted and the edges become crispy. Let sit for about 4 to 5
minutes before serving to allow the cheese to set up a bit.