Post by marlaoh on Mar 12, 2004 8:09:22 GMT -6
Creamed Peas and Onions
4 tablespoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste
1 In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
2 Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
3 Add the peas and onions and cook until hot. Season with salt and pepper.
Makes 6 to 8 servings
4 tablespoons butter
4 tablespoons all-purpose flour
1 1/2 cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste
1 In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
2 Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
3 Add the peas and onions and cook until hot. Season with salt and pepper.
Makes 6 to 8 servings