Post by April B. on Mar 12, 2004 11:53:17 GMT -6
Papas al Mojo de Ajo (Garlic Roasted Potatoes)
6 - 8 cloves garlic
1 cup (250 ml) olive oil
Salt and freshly ground pepper to taste
1 1/2 - 2 lbs (675 - 900 g) small new potatoes
Combine the garlic, oil, salt, and pepper in a mortar and pestle or
electric blender or food processor and process until a thin paste is
formed. Toss the potatoes in the garlic mixture and place on a baking
sheet. Bake in a preheated 250F (120C) oven, basting occasionally
with the remaining garlic mixture, until the potatoes are cooked
through, 30 to 45 minutes. Serves 4 to 6.
6 - 8 cloves garlic
1 cup (250 ml) olive oil
Salt and freshly ground pepper to taste
1 1/2 - 2 lbs (675 - 900 g) small new potatoes
Combine the garlic, oil, salt, and pepper in a mortar and pestle or
electric blender or food processor and process until a thin paste is
formed. Toss the potatoes in the garlic mixture and place on a baking
sheet. Bake in a preheated 250F (120C) oven, basting occasionally
with the remaining garlic mixture, until the potatoes are cooked
through, 30 to 45 minutes. Serves 4 to 6.
