Post by April B. on Mar 12, 2004 11:58:26 GMT -6
Caramelized Onion and Red Pepper Sauce
1/4 cup (60 ml) olive oil
2 large red onions, thinly sliced
3 red bell peppers (capsicums), cored, seeded, and
cut into thin strips (julienne)
1-3 cloves garlic, finely chopped
1/4 cup (60 ml) chopped fresh parsley
Salt and freshly ground pepper to taste
Red pepper flakes to taste (optional)
Pasta of choice, cooked according to package directions
Heat the oil in a large skillet over low heat and saute the onions
slowly until tender and golden brown, about 10 minutes. Stir in the
bell peppers and increase the heat to medium. Saute until the peppers
begin to brown slightly, about 5 minutes. Add the garlic and saute
for 2 minutes. Remove from the heat, add the parsley, salt, pepper,
and optional red pepper flakes and toss with the cooked pasta. Serves
4 to 6.
1/4 cup (60 ml) olive oil
2 large red onions, thinly sliced
3 red bell peppers (capsicums), cored, seeded, and
cut into thin strips (julienne)
1-3 cloves garlic, finely chopped
1/4 cup (60 ml) chopped fresh parsley
Salt and freshly ground pepper to taste
Red pepper flakes to taste (optional)
Pasta of choice, cooked according to package directions
Heat the oil in a large skillet over low heat and saute the onions
slowly until tender and golden brown, about 10 minutes. Stir in the
bell peppers and increase the heat to medium. Saute until the peppers
begin to brown slightly, about 5 minutes. Add the garlic and saute
for 2 minutes. Remove from the heat, add the parsley, salt, pepper,
and optional red pepper flakes and toss with the cooked pasta. Serves
4 to 6.
