Post by marlaoh on Mar 19, 2004 7:21:44 GMT -6
Spicy Corn Fritters
Vegetable oil
4 cups Original Bisquick® mix
1 cup cold water
2 eggs
2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
Old El Paso® salsa (any variety), if desired
1. Heat oil (2 to 3 inches) in deep fryer to 375°F.<br>
2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels.
Serve with salsa.
Makes 4 dozen fritters
Vegetable oil
4 cups Original Bisquick® mix
1 cup cold water
2 eggs
2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
Old El Paso® salsa (any variety), if desired
1. Heat oil (2 to 3 inches) in deep fryer to 375°F.<br>
2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels.
Serve with salsa.
Makes 4 dozen fritters