Post by marlaoh on Mar 19, 2004 7:23:33 GMT -6
POTATOES DELUXE
2 lbs. frozen hash browns
½ c. chopped onions
10¾ oz can cream of chicken soup
1 pt. sour cream
2 c. cheddar cheese , grated
½ c. butter or margarine. melted
1 c. cornflakes, crushed
2 tbps. butter or margarine
Mix hash browns, onions, chicken soup, sour cream, and margarine .
Pour into a greased 9x13 inch pan.
Cover with the topping:
Mix cornflakes and butter or margarine together.
Spread on top of potato mixture.
Bake at 350º for 50-60 minutes.
2 lbs. frozen hash browns
½ c. chopped onions
10¾ oz can cream of chicken soup
1 pt. sour cream
2 c. cheddar cheese , grated
½ c. butter or margarine. melted
1 c. cornflakes, crushed
2 tbps. butter or margarine
Mix hash browns, onions, chicken soup, sour cream, and margarine .
Pour into a greased 9x13 inch pan.
Cover with the topping:
Mix cornflakes and butter or margarine together.
Spread on top of potato mixture.
Bake at 350º for 50-60 minutes.