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Post by ShannonLB on Mar 22, 2004 18:37:02 GMT -6
I am new here and I have a couple of questions that I hope someone can help me with.
Can you freeze zucinni/
If so, how?
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Post by Jay on Mar 22, 2004 21:58:50 GMT -6
Freezing:
Shred unpeeled zucchini, drain in a colander and then pat dry with paper towel, apply pressure. Remove as much moisture as possible to prevent zucchini from getting soggy when frozen. Place 1 or 2 cups of zucchini in freezer bags and seal tightly. Should last for 3-4 months.
Hope this help's
Jay
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Post by ShannonLB on Mar 23, 2004 13:51:30 GMT -6
Thank you Jay. That is very helpful.
I wonder, also, if one could freeze it sliced?
There is a particual recipe somewhere on this board that I would like to use, but it calls for slices of it, not shredded.
Shannon
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Post by Jay on Mar 23, 2004 14:55:45 GMT -6
Hi. Yes you can slice it too.Some people blanch it but that just put's more liquid in them.
They have enough liquid on their own.LOL.
Shredded is good for bread too.
Jay
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