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Post by marlaoh on Apr 2, 2004 10:55:41 GMT -6
Italian Green Beans
Each serving provides a good source of vitamins A and C.
Prep: 5 min - Total: 10 min
1/2 cup water 1 pkg. (16 oz.) frozen whole green beans 1/2 cup cubed POLLY-O Non-Fat Mozzarella Cheese (1/4-inch cubes) 1/2 cup chopped seeded tomato 1/3 cup KRAFT FREE Italian Fat Free Dressing
BRING water to boil in medium saucepan. Add beans; cook 2 minutes or until tender. Drain.
STIR in cheese, tomato and dressing.
SERVE hot.
Makes 6 servings
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