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Post by chief_cook2 on Apr 4, 2004 15:06:12 GMT -6
Cold cabbage (We estimate 1 cabbage) A few bread chunks (1 cup of breadcrumbs) Cold potatoes (4 or 5 large ones) A little fat (about 1/4 cup butter) Salt and pepper for seasoning
Mash potatoes finely, chop cabbage finely, add small piece of butter, salt and pepper and mix well. Grease a pudding basin and line with breadcrumbs. Press in the Colcannon mixture. Put layer of breadcrumbs on top. Bake in a cool oven (325 degrees) for about half an hour. Serve up hot.
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