Post by marlaoh on Apr 5, 2004 6:33:37 GMT -6
Baby New Potatoes with Mushroom Topping
Prep: 10 min, Cook: 25 min.
2-3/4 baby new potatoes
1 Tbs. plus 1 tsp. unsalted butter
2 scallions, chopped
5 ounces fresh mushrooms, sliced
1/4 red bell pepper, seeded and chopped
1/3 cup heavy cream
1/4 tsp. chicken stock powder
1-1/4 tsp. fresh thyme, chopped
2 tsp. fresh rosemary, chopped
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Melt butter in a heavy nonstick skillet over medium high heat. Add next 3 ingredients and cook 10 minutes, stirring, or until shallots and mushrooms are soft. Add cream and stock powder. Reduce heat to low and simmer 5 minutes, stirring, or until slightly thickened. Stir in herbs. Serve potatoes with mushroom topping.
Prep: 10 min, Cook: 25 min.
2-3/4 baby new potatoes
1 Tbs. plus 1 tsp. unsalted butter
2 scallions, chopped
5 ounces fresh mushrooms, sliced
1/4 red bell pepper, seeded and chopped
1/3 cup heavy cream
1/4 tsp. chicken stock powder
1-1/4 tsp. fresh thyme, chopped
2 tsp. fresh rosemary, chopped
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Melt butter in a heavy nonstick skillet over medium high heat. Add next 3 ingredients and cook 10 minutes, stirring, or until shallots and mushrooms are soft. Add cream and stock powder. Reduce heat to low and simmer 5 minutes, stirring, or until slightly thickened. Stir in herbs. Serve potatoes with mushroom topping.