Post by chief_cook2 on Apr 5, 2004 14:55:22 GMT -6
Makes 6 portions
Ingredients:
3 cups peeled, seeded and thinly sliced cucumbers
1-1/2 cups thinly sliced Vidalia onions
1/2 cup grated carrot
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preparation:
In a medium bowl toss together cucumbers, Vidalia onions and carrot, set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper.
Pour over cucumber mixture, toss to coat.
Serve immediately or cover and refrigerate until ready to serve.