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Post by marlaoh on Apr 12, 2004 7:22:34 GMT -6
Pan-Fried Asparagus 1/4 cup butter 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1/2 pound fresh asparagus spears, trimmed Directions 1 Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Makes 4 servings
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