Post by April B. on Apr 13, 2004 13:42:19 GMT -6
NEW ENGLAND OYSTER HOUSE COLE SLAW DRESSING
2 cups Mayonnaise
1/2 cup Sugar
2 Tb's White vinegar
2 Tb's Prepared horseradish
1/2 tsp. Celery seed
Shredded cabbage
Blend ingredients thoroughly and chill.
Makes about 2 1/2 cups.
Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.
This may be refrigerated for up to a month.
;D
Per Serving (excluding unknown items): 3627 Calories; 374g Fat (86.0%
calories from fat); 5g Protein; 132g Carbohydrate; 1g Dietary Fiber;
154mg
Cholesterol; 2603mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
31
1/2 Fat; 9 Other Carbohydrates.
2 cups Mayonnaise
1/2 cup Sugar
2 Tb's White vinegar
2 Tb's Prepared horseradish
1/2 tsp. Celery seed
Shredded cabbage
Blend ingredients thoroughly and chill.
Makes about 2 1/2 cups.
Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.
This may be refrigerated for up to a month.
;DPer Serving (excluding unknown items): 3627 Calories; 374g Fat (86.0%
calories from fat); 5g Protein; 132g Carbohydrate; 1g Dietary Fiber;
154mg
Cholesterol; 2603mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
31
1/2 Fat; 9 Other Carbohydrates.
