1 sm. box corn bread mix (not Jiffy) 1 egg Enough milk to make batter 1 lg. head cauliflower
Clean cauliflower and cut into small or medium-size flowers. Mix cornbread mix with egg and milk to the consistency of pancake batter. Cook in deep fryer on 400 degrees until golden brown (approximately 5 minutes). Drain on paper towels; season to taste with salt and pepper. Serve hot.