Post by Jay on Apr 19, 2004 11:41:08 GMT -6
SUGAR SNAP PEAS WITH LEMON & BASIL
INGREDIENTS:
2 teaspoons olive oil
1 1/4 pounds fresh sugar snap peas, or two (10-ounce)
packages thawed frozen sugar snap peas
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemon, cut in wedges
DIRECTIONS:
Heat the oil in a large nonstick skillet over medium heat.
Add the peas; season with salt and pepper. Stir-fry until
the peas are crisp-tender, 3 minutes for fresh or 2 minutes
for thawed frozen sugar snaps. Add the basil and lemon zest;
stir-fry until the basil is wilted and fragrant. Serve
immediately with lemon wedges.
Jay
INGREDIENTS:
2 teaspoons olive oil
1 1/4 pounds fresh sugar snap peas, or two (10-ounce)
packages thawed frozen sugar snap peas
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemon, cut in wedges
DIRECTIONS:
Heat the oil in a large nonstick skillet over medium heat.
Add the peas; season with salt and pepper. Stir-fry until
the peas are crisp-tender, 3 minutes for fresh or 2 minutes
for thawed frozen sugar snaps. Add the basil and lemon zest;
stir-fry until the basil is wilted and fragrant. Serve
immediately with lemon wedges.
Jay