Post by Jay on Apr 22, 2004 11:32:58 GMT -6
Fresh Vegetable Saute
Prep: 15 mins Ready in: 25 mins
2 Tbsp. olive oil
1-1/2 cups broccoli flowerets
1-1/2 cups cauliflowerets
1 cup diagonally sliced carrots
3/4 cup sliced yellow squash
3/4 cup sugar snap peas
1/2 cup sliced mushrooms
1/2 cup red bell pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope GOOD SEASONS Italian Salad Dressing Mix
Heat oil in large skillet on medium-high heat. Add vegetables;
cook and stir until tender-crisp.
Stir in vinegar and salad dressing mix; cook and stir until
thoroughly heated.
Makes 8 servings
Variation: Prepare as directed, using 7 cups of any combination
of your favorite cut-up vegetables.
Prep: 15 mins Ready in: 25 mins
2 Tbsp. olive oil
1-1/2 cups broccoli flowerets
1-1/2 cups cauliflowerets
1 cup diagonally sliced carrots
3/4 cup sliced yellow squash
3/4 cup sugar snap peas
1/2 cup sliced mushrooms
1/2 cup red bell pepper strips
1/2 cup onion wedges
1/4 cup red wine vinegar
1 envelope GOOD SEASONS Italian Salad Dressing Mix
Heat oil in large skillet on medium-high heat. Add vegetables;
cook and stir until tender-crisp.
Stir in vinegar and salad dressing mix; cook and stir until
thoroughly heated.
Makes 8 servings
Variation: Prepare as directed, using 7 cups of any combination
of your favorite cut-up vegetables.