Post by Jay on Apr 27, 2004 8:00:29 GMT -6
Blue Cheese Potatoes2 pounds red potatoes, cut into chunks
1/4 cup whipping cream, whipped
1/4 cup crumbled blue cheese
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
Place the potatoes in a large saucepan and cover with water. Bring
to a boil over medium-high heat; cover and cook until tender, about
15-20 minutes. Meanwhile, in a small bowl, fold whipped cream and
blue cheese into mayonnaise. Drain potatoes; gently stir in blue
cheese mixture. Sprinkle with bacon. Serve warm.
Jay