Post by Jay on Apr 29, 2004 10:14:14 GMT -6
Colorful Corn Saute
1 package frozen corn
1/4 cup chopped celery
1/4 cup chopped green pepper
3 thin onion slices, separated into rings
1/4 cup butter or margarine
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
2 medium tomatoes, chopped
1/2 cup half-and-half
In a large skillet, saute the corn, celery, green pepper and onion in
butter until tender. Sprinkle with salt, oregano and chili powder.
Stir in the tomatoes and cream. Bring to a boil; cook and stir for
1-2 mintues or until heated through.
Makes 4 servings.
Jay
1 package frozen corn
1/4 cup chopped celery
1/4 cup chopped green pepper
3 thin onion slices, separated into rings
1/4 cup butter or margarine
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
2 medium tomatoes, chopped
1/2 cup half-and-half
In a large skillet, saute the corn, celery, green pepper and onion in
butter until tender. Sprinkle with salt, oregano and chili powder.
Stir in the tomatoes and cream. Bring to a boil; cook and stir for
1-2 mintues or until heated through.
Makes 4 servings.
Jay