Post by garliclover28 on Jun 19, 2004 14:18:04 GMT -6
4 Large Potatoes (peeled and chopped into large chunks)
Salt
2 Tbsp olive oil
2 onions (sliced)
8 cloves of garlic (finely chopped)
1½ cups of peas
1 8oz packet frozen spinach, (thawed and drained)
4 Tbsp milk
3 oz butter
1 large tsp Dijon mustard
4 oz cheddar cheese (grated)
Sea salt and freshly ground black pepper
Method
1, Boil the potatoes in salted water until soft. Drain and set aside.
2, Meanwhile heat the oil in a wok. Add the onions and garlic and cook until the onions are soft. Add the frozen peas and spinach, cook on a medium heat for 8 minutes.
3, Place the potatoes in a bowl, mash a little. Add the milk and the butter and mash until they are creamy. You may need to add more milk and butter, depending on the potatoes. Add the mustard and cheese and mix it in well.
4 Stir in the vegetables into the mashed potatoes. Season to taste and serve whilst still nice and hot.
_______________________________________________
‘I eat my peas with honey, I’ve done it all my life
It makes them taste quite funny, but it keeps them on my knife’<br>
www.foodnetwork.com/food/show_ea
www.channel4.com/life/microsites/J/jamie/
www.allculinaryschools.com
Salt
2 Tbsp olive oil
2 onions (sliced)
8 cloves of garlic (finely chopped)
1½ cups of peas
1 8oz packet frozen spinach, (thawed and drained)
4 Tbsp milk
3 oz butter
1 large tsp Dijon mustard
4 oz cheddar cheese (grated)
Sea salt and freshly ground black pepper
Method
1, Boil the potatoes in salted water until soft. Drain and set aside.
2, Meanwhile heat the oil in a wok. Add the onions and garlic and cook until the onions are soft. Add the frozen peas and spinach, cook on a medium heat for 8 minutes.
3, Place the potatoes in a bowl, mash a little. Add the milk and the butter and mash until they are creamy. You may need to add more milk and butter, depending on the potatoes. Add the mustard and cheese and mix it in well.
4 Stir in the vegetables into the mashed potatoes. Season to taste and serve whilst still nice and hot.
_______________________________________________
‘I eat my peas with honey, I’ve done it all my life
It makes them taste quite funny, but it keeps them on my knife’<br>
www.foodnetwork.com/food/show_ea
www.channel4.com/life/microsites/J/jamie/
www.allculinaryschools.com