Post by chief_cook2 on Sept 1, 2004 12:20:03 GMT -6
TEX MEX --- Cut a deep lengthwise X in to top of each hot potato. Push ends
towards center to open. Top with 2 TBS each salsa and shredded Cheddar cheese
and 1 tbs. sour cream.
TWICE BAKED --- Cut 4 slightly cooled potatoes in half lengthwise. Scoop out
pulp leaving a 1/4 inch thick shell. Mash pulp with 3/4 cup cottage cheese, 2
minced green onions, 1/2 tsp. salt and pepper to taste. Mound in skins,
sprinkle with paprika. Bake in 375 DEGREE OVEN for 20 min. or until hot. SERVES 4.
CREAMY STUFFED --- Cut a thin slice off top of 4 slightly cooled potatoes.
Scoop out pulp leaving shells intact. Mash pulp with 3 oz cream cheese, 1/3 cup
milk, 1/4 tsp. each garlic powder and salt and pepper to taste. Stuff into
shells. MICROWAVE 3 MIN. SERVES 4.*