1 egg 1/4 c. milk 1/2 c. all-purpose flour 1 c. fresh corn kernels (1 lg. ear) Pinch salt 2 tsp. baking powder Oil for frying
In a medium bowl beat together egg and milk. Add flour and mix well. Stir in corn kernels and salt. Just before cooking add baking powder. Heat about 1 1/2 inches oil in a deep fryer or frying pan. Drop batter by spoonfuls into oil and fry on both sides just until crisp and golden, about 1 minute. Drain on paper towels and serve immediately. Makes 14 fritters.