Post by Jay on Sept 13, 2004 20:28:00 GMT -6
Asparagus with Orange Sauce
2 pounds fresh asparagus, trimmed
1/3 cup orange juice
1 Tbsp. grated orange zest
1/4 cup butter
1/4 tsp. salt
Blanch asparagus by placing in a saucepan and covering
asparagus with water. Cook until crisp-tender. Drain off
water. Combine orange juice, orange zest, butter and
salt in saucepan and heat until thickened. Pour over
asparagus and serve. You will love the tart citrus
accent to the rich asparagus flavor in this recipe.
Please don't overcook the asparagus! BTW: Is your
raw asparagus droopy? Have the stalks lost their snap?
Well, don't panic, just put the raw asparagus in a pot
of very cold water and let them soak for an hour or so.
The snap will quickly return
2 pounds fresh asparagus, trimmed
1/3 cup orange juice
1 Tbsp. grated orange zest
1/4 cup butter
1/4 tsp. salt
Blanch asparagus by placing in a saucepan and covering
asparagus with water. Cook until crisp-tender. Drain off
water. Combine orange juice, orange zest, butter and
salt in saucepan and heat until thickened. Pour over
asparagus and serve. You will love the tart citrus
accent to the rich asparagus flavor in this recipe.
Please don't overcook the asparagus! BTW: Is your
raw asparagus droopy? Have the stalks lost their snap?
Well, don't panic, just put the raw asparagus in a pot
of very cold water and let them soak for an hour or so.
The snap will quickly return
Jay
2 pounds fresh asparagus, trimmed
1/3 cup orange juice
1 Tbsp. grated orange zest
1/4 cup butter
1/4 tsp. salt
Blanch asparagus by placing in a saucepan and covering
asparagus with water. Cook until crisp-tender. Drain off
water. Combine orange juice, orange zest, butter and
salt in saucepan and heat until thickened. Pour over
asparagus and serve. You will love the tart citrus
accent to the rich asparagus flavor in this recipe.
Please don't overcook the asparagus! BTW: Is your
raw asparagus droopy? Have the stalks lost their snap?
Well, don't panic, just put the raw asparagus in a pot
of very cold water and let them soak for an hour or so.
The snap will quickly return
2 pounds fresh asparagus, trimmed
1/3 cup orange juice
1 Tbsp. grated orange zest
1/4 cup butter
1/4 tsp. salt
Blanch asparagus by placing in a saucepan and covering
asparagus with water. Cook until crisp-tender. Drain off
water. Combine orange juice, orange zest, butter and
salt in saucepan and heat until thickened. Pour over
asparagus and serve. You will love the tart citrus
accent to the rich asparagus flavor in this recipe.
Please don't overcook the asparagus! BTW: Is your
raw asparagus droopy? Have the stalks lost their snap?
Well, don't panic, just put the raw asparagus in a pot
of very cold water and let them soak for an hour or so.
The snap will quickly return
Jay