6 med. Bermuda onions 1 egg, beaten 1 c. milk 3 tbsp. cooking oil 1 c. + 2 tbsp. flour 1/2 tsp. salt
Peel and cut onions into 1/4 inch slices. Separate into rings. Blend rest of ingredients just until moistened. Heat oil in deep fryer to 375 degrees. Using a fork, dip onion rings in batter - let excess batter drip back into bowl. Drain on paper toweling. Can keep rings warm in oven 250 degrees. Freeze leftover onion rings.