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Post by marlaoh on Sept 30, 2004 7:04:19 GMT -6
Creamy Cheesy Mashed Potatoes
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.
Prep: 15 min - Cook: 20 min
2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks 3/4 cup CARNATION Evaporated Milk 1/4 cup (1/2 stick) butter or margarine 1 cup (4 ounces) shredded cheddar cheese
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
Makes 6 servings
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