Post by chief_cook2 on Oct 24, 2004 15:05:52 GMT -6
4 to 6 med potatoes water to cover 2 tsp. cornstarch 1/2 stick butter salt & pepper to taste
Wash & peel,slice potatoes. Boil the potatoes in water till fork tender. Drain off half liquid & save. Add butter, salt & pepper. Mix cornstarch with 1/3 c. water. Turn heat to high & slowly add cornstarch. You can make it as thick or soup as you like; if to thick add some of the saved water. For a different taste add 1/3 c. chopped onions when boiling.
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