Post by chief_cook2 on Oct 24, 2004 15:05:52 GMT -6
4 to 6 med potatoes
water to cover
2 tsp. cornstarch
1/2 stick butter
salt & pepper to taste
Wash & peel,slice potatoes. Boil the potatoes in water till fork
tender. Drain off half liquid & save. Add butter, salt & pepper.
Mix cornstarch with 1/3 c. water. Turn heat to high & slowly add
cornstarch. You can make it as thick or soup as you like; if to
thick add some of the saved water. For a different taste add 1/3 c.
chopped onions when boiling.