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Post by Jay on Nov 7, 2004 21:29:12 GMT -6
Zucchini with Thyme and White Wine
1 and 1/2 pounds fresh zucchini 2 cloves garlic, minced 1/3 cup extra virgin olive oil 1 large onion, diced 2 Tbsp. fresh parsley, minced 1 tsp. dried thyme 1/2 cup dry white wine Salt and pepper to taste
Saute zucchini, garlic and onion in a saucepan until zucchini is crisp-tender. Add parsley, thyme, wine and salt and pepper and simmer over very low heat covered for about 20 minutes. Jay
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