Orange Peas Amandine Nov 18, 2004 7:19:54 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Nov 18, 2004 7:19:54 GMT -6 Orange Peas Amandine Prep: 10 Min1 tablespoon butter 2 tablespoons orange marmalade 1 (15-oz.) can LeSueur® Very Young Small Early Peas or Green Giant® Sweet Peas, drained 1/3 cup sliced almonds, toasted*1. Melt butter in medium saucepan. Add orange marmalade; stir until blended. 2. Gently stir in peas and almonds; cook until thoroughly heated. Makes 4 servingsTip: * To toast almonds, heat oven to 350°F. Spread in single layer on cookie sheet. Bake at 350°F. for 5 to 7 minutes or until light golden brown.