4 - 6 large tomatoes 1/3 cup olive oil 1 small onion, chopped 1 and 1/2 cups bread crumbs 1 tsp. marjoram 2 Tbsp. minced fresh parsley Salt and pepper to taste 1/3 cup Parmesan cheese, grated
Cut the tops off of each tomato and hollow out the pulp and discard. Saute onion in olive oil and add remaining ingredients except cheese. Heat for a couple of minutes and mix well. Remove from heat and stuff each tomato with mixture. Top with Parmesan cheese and bake for 35 - 40 minutes at 350 degrees.