Post by marlaoh on May 6, 2005 10:38:35 GMT -6
Slap Hem Down Agin Corn-On-The-Cob
This got its name from Granny Sams,Christine's Grandmother--The story goes
that Christine's Grand Pa loved this so much that Granny had to threaten to
Slap him if he stole another ear . This recipe is easily doubled just in case
you have a corn thief running around
4 or 5 ears sweet corn
1/2 cup soft butter or margarine
1 tbls. prepared mustard
1 tspn. horseradish
1 tspn. salt
Dash blk pepper
Snipped parsley
Husk corn and strip of the silks. Spread each ear with a little horseradish
butter--recipe follows--. Wrap loosely in foil and bake in a very hot oven (450
degrees) 20 to 25 minutes. To make horseradish butter, mix butter, mustard,
horseradish, salt, pepper and parsley. Cream until fluffy and light.
This got its name from Granny Sams,Christine's Grandmother--The story goes
that Christine's Grand Pa loved this so much that Granny had to threaten to
Slap him if he stole another ear . This recipe is easily doubled just in case
you have a corn thief running around
4 or 5 ears sweet corn
1/2 cup soft butter or margarine
1 tbls. prepared mustard
1 tspn. horseradish
1 tspn. salt
Dash blk pepper
Snipped parsley
Husk corn and strip of the silks. Spread each ear with a little horseradish
butter--recipe follows--. Wrap loosely in foil and bake in a very hot oven (450
degrees) 20 to 25 minutes. To make horseradish butter, mix butter, mustard,
horseradish, salt, pepper and parsley. Cream until fluffy and light.