Broccoli Souffle Jun 14, 2005 12:06:55 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Jun 14, 2005 12:06:55 GMT -6 Broccoli Souffle 1 lb. chopped frozen broccoli 1 lb. carton small curd cottage cheese 8 oz. cheddar cheese shredded 4 T. flour 1/3 C. melted butter 4 eggs Mix first 5 ingredients. Whip eggs and blend them in. Bake at 350 degrees for 1 hour or until set. Note: Sydelle says you can substitute spinach for the broccoli.