Post by chief_cook2 on Jul 30, 2005 10:22:44 GMT -6
8 ears sweet corn
8 bacon strips
2 T. chili powder
Wrap each ear of corn with bacon strip. Place each one on a piece of
heavy-duty aluminum foil. Sprinkle with chili powder.
Wrap securely, twisting the ends to make handles. Place uncovered over
medium-hot grill for 20 minutes or until corn is tender and bacon is
cooked, turning once.