Bacon Wrapped Corn-on-the-Cob Jul 30, 2005 10:22:44 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jul 30, 2005 10:22:44 GMT -6 8 ears sweet corn 8 bacon strips 2 T. chili powder Wrap each ear of corn with bacon strip. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.