Post by chief_cook2 on Aug 13, 2005 10:18:18 GMT -6
Orange Glazed Sweet Potatoes
One 3-ounce package orange Jello
1/4 cup light brown sugar, firmly packed
Dash of salt
1 cup of boiling water
1 tablespoon butter
One 16-ounce can sweet potatoes, sliced or quartered or use 6-8
cooked sweet potatoes
Dissolve Jello, sugar and salt boiling water in skillet. Add butter
and bring to a boil, stirring constantly. Add sweet potatoes. Cook
over medium. heat about 15 minutes basting frequently. When syrup
thickens and is glossy, remove from heat. Serve hot.
Serves 3-4.
One 3-ounce package orange Jello
1/4 cup light brown sugar, firmly packed
Dash of salt
1 cup of boiling water
1 tablespoon butter
One 16-ounce can sweet potatoes, sliced or quartered or use 6-8
cooked sweet potatoes
Dissolve Jello, sugar and salt boiling water in skillet. Add butter
and bring to a boil, stirring constantly. Add sweet potatoes. Cook
over medium. heat about 15 minutes basting frequently. When syrup
thickens and is glossy, remove from heat. Serve hot.
Serves 3-4.