Post by chief_cook2 on Aug 16, 2005 6:29:23 GMT -6
6 large yams or sweet potaotes 1/4 cup butter 1/4 cup brown sugar 2 teaspoons lemon peel -- grated 1 tablespoon lemon juice 1/2 teaspoon salt 1/3 cup brown sugar 1/2 cup slivered almonds
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hrs (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well. Spoon into greased 1 1/2- qt. baking dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top. Bake in 350 F oven for 40 to 50 min
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