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Post by chief_cook2 on Oct 29, 2005 9:46:49 GMT -6
2 medium potatoes 1 teaspoon salt 1 egg About 2 cups flour
Grate potatoes; add salt, egg and flour. Mix well. If is too stiff add a little water (1/4 cups or less). Drop small portions from tip of spoon into boiling water. From 7 to 10 minutes. Drain. Rinse with cold water.
Serve with cottage cheese or cabbage.
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