6 med. mild white onions 1 1/8 c. sifted flour 1/2 tsp. salt 1 egg, slightly beaten 1 c. milk
Slice onion 1/4 inch thick and separate into rings. Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened. Dip onion rings into flour mixture. Fry several at a time in a deep fryer until golden brown. Drain on paper towel and sprinkle with salt.