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Post by carnation037 on Feb 7, 2003 13:15:26 GMT -6
Carne Asada
Fresh Tomato Salsa -- see recipe 4 beef rib eye steaks -- cut 3/4 inch thick 2 tablespoons fresh lime juice 6 flour tortillas (6-inch in diameter) 1/4 cup Colby cheese -- shredded 1/4 cup Monterey Jack cheese -- shredded
Prepare Fresh Tomato Salsa. Place beef rib eye steaks in utility dish; sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and refrigerate while preparing coals. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals (see notes). Grill steaks 7 to 9 minutes for rare to medium, turning once. Place tortilla packet on outer edge of grid, five minutes before end of cooking time. Heat tortillas 5 minutes, turning once. Top each steak with equal amounts of each cheese 1 minute before end of cooking time. Trim excess fat from steaks; carve steaks into slices. Yield: 6 servings.
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