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Post by chief_cook2 on May 12, 2007 13:36:11 GMT -6
2 medium carrots, cut into 3-inch julienne strips 2 tablespoons mayonnaise 2 teaspoons grated onion 2 teaspoons prepared horseradish 1/8 teaspoon salt Dash pepper 2 tablespoons crushed butter-flavored crackers 1 teaspoon butter, melted Dash paprika Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish. In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through. Yield: 2 servings.
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