Post by tassi on Jun 1, 2004 9:12:37 GMT -6
SAUCY SPARE RIBS
ingredients:-
1 - 1 1/2 kg., pork spare ribs
1 litre freshly brewed tea
1 tablespoon cornflour
2 teaspoons brown sugar or [substitute]
2 tablespoons tomato sauce
2 tablespoons soy sauce
method:-
heat oven to 200 degrees celcius [375f]
place spare ribs in a shallow pan and cover with the tea.... simmer for 30 minutes.. reserve 1 cup of tea stock...
meanwhile combine cornflour, brown sugar, soy and tomato sauces
add the cup of tea stock ~ bring to the boil and simmer for 1 to 2 minutes until thickened..
pour over the ribs and place in the oven and cook for 40 ~ 45 minutes.. or if american pork spare ribs.. for just 20~30 minutes...
ingredients:-
1 - 1 1/2 kg., pork spare ribs
1 litre freshly brewed tea
1 tablespoon cornflour
2 teaspoons brown sugar or [substitute]
2 tablespoons tomato sauce
2 tablespoons soy sauce
method:-
heat oven to 200 degrees celcius [375f]
place spare ribs in a shallow pan and cover with the tea.... simmer for 30 minutes.. reserve 1 cup of tea stock...
meanwhile combine cornflour, brown sugar, soy and tomato sauces
add the cup of tea stock ~ bring to the boil and simmer for 1 to 2 minutes until thickened..
pour over the ribs and place in the oven and cook for 40 ~ 45 minutes.. or if american pork spare ribs.. for just 20~30 minutes...