For the Twinkies 6 Hostess Twinkies wooden popsicle sticks 4 cups vegetable oil flour, for dusting
For the batter 1 cup milk 2 tablespoons vinegar 1 tablespoon oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1. Chill or freeze Twinkies for several hours or overnight. 2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees. 3. To make batter: Mix together milk, vinegar, and oil. 4. In another bowl, blend flour, baking powder, and salt. 5. Whisk wet ingredients into dry and continue mixing until smooth. 6. Refrigerate while oil heats. 7. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. 8. Rotate Twinkie until batter covers entire cake. 9. Place carefully in hot oil. 10. The Twinkie will float, so hold it under with a utensil to ensure even browning. 11. It should turn golden in 3 to 4 minutes. 12. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. 13. Remove Twinkie to paper towel and let drain. 14. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
Post by Chris in NM on Sept 16, 2003 17:48:36 GMT -6
If any of you have a sweet tooth, these are OUTSTANDING!!!!!!! I have had several here in Alamogordo, NM. They are catchng on all over now. Also the deep fried candy bars are doing well. I haven't tried one of those, but the Twinkies? WOW!!!!!!!! ;D