Post by chief_cook2 on Jun 30, 2003 12:17:20 GMT -6
8 slices canned pineapple
2 large apples
complete pancake mix (using water)
syrup
Mix up your batch of pancake mix according to the directions (I make
mine on the thin side) and prepare as usual. Place one slice pineapple
slice on pan or griddle. OR slice and peel an apple and place a few thin
slices on the griddle. Pour 1/4 cup batter over slice. Cook on the first
side until it starts to bubble on top, then flip and brown the other
side. Serve with syrup. NOTE: You can also sprinkle cinnamon sugar
over the apples if you wish.