Post by chief_cook2 on Jun 30, 2003 19:27:55 GMT -6
-use smaller number (like 1# meat) for 2 to 4 people or larger number (like 2# meat) for 6 to 8 people or adjust for just the right number around your campfire!
Brown and drain well 1 to 2 pounds of lean hamburger,
salt and pepper while cooking to taste
Peel, wash and cube 5 to 10 potatoes
Peel, wash and dice one small onion
Peel (if you want to ), wash and slice 4 to 8 carrots
Trim, wash and slice 3 to 6 stalks of celery
Add all of the above in a large pot with the following:
One can of cut green beans
One can of hominy (optional)
One can of whole kernel corn
One can of Ro-Tel Tomatoes
One can of green peas (optional)
Place all the ingredients in a large pot and cover with water.
Bring to a boil, reduce heat and allow to simmer until potatoes and carrots are soft.
Salt and pepper to taste.
Brown and drain well 1 to 2 pounds of lean hamburger,
salt and pepper while cooking to taste
Peel, wash and cube 5 to 10 potatoes
Peel, wash and dice one small onion
Peel (if you want to ), wash and slice 4 to 8 carrots
Trim, wash and slice 3 to 6 stalks of celery
Add all of the above in a large pot with the following:
One can of cut green beans
One can of hominy (optional)
One can of whole kernel corn
One can of Ro-Tel Tomatoes
One can of green peas (optional)
Place all the ingredients in a large pot and cover with water.
Bring to a boil, reduce heat and allow to simmer until potatoes and carrots are soft.
Salt and pepper to taste.