Post by chief_cook2 on Sept 9, 2004 8:50:03 GMT -6
1 lb Pasta; any kind
1 pk Spagetti sauce mix
1 cn Tomato paste
1 lb Lean hamburger; ground turkey or italian sausage
2 Pots
2 Stiring spoons
1 Lid
Potholders or gloves
Heat water to a boil in a large pot.
In a smaller pot cook the meat and add
the sauce mix, water, and tomato paste
according to the instructions on the
sauce package.
Cook the pasta in the water for 8-10 minutes.
Place the lid on the pot and with gloves or
pot holders drain the water from the pasta
through the crack between the lid and the pot.
Putting the pot on a stump or log and letting
the stump or log hold the weight of the pot
helps.
Mix the sauce with the drained pasta and serve.
Grated cheese may be used with the pasta.
Pasta notes: Spagetti is the traditional pasta,
but wheels, or other forms that are more compact
and larger will be much easier to drain.