Badazz Barbecued Boozy British Bangers Dec 20, 2004 11:01:40 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Dec 20, 2004 11:01:40 GMT -6 Badazz Barbecued Boozy British Bangers 8 bangers or fat link sausages 8 slices bacon, halved widthwise 16 mushrooms vegetable oil ~ For the Sauce: 1 lemon, juice only 6 tablespoons runny honey 3 tablespoons tomato puree 4 fluid ounces hard alcoholic cider or lager beer salt and pepper, to taste 4 servings Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended. Pinch each banger in the middle and twist to make two short bangers. Separate the two halves by cutting through the link with a sharp knife or kitchen scissors. You should now have 16 wee pudgy bangers. Season each with salt and pepper. Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms. Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce. To serve- transfer to plates and drizzle a little of the remaining sauce over the top. Serve hot.