Post by chief_cook2 on Feb 17, 2004 20:01:27 GMT -6
5.5 carbs per serving
1 package Gelatin 1 cup Boiling water 16 ounces cream cheese -- softened 1 teaspoon vanilla 16 packages Equal® sweetener 1 ounce unsweetened baking chocolate squares -- melted Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.
Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).
Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.
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