1/4 cup pan drippings from roast turkey 1/4 cup all-purpose flour 1 1/2 cup chicken broth or water
1 After transferring roast turkey to a serving platter, pour pan drippings into a large measuring cup. Skim and reserve fat from drippings. 2 Pour 1/4 cup of the fat into a medium saucepan (discard remaining fat). Stir in flour. Add enough broth or water to remaining drippings in the measuring cup to equal 2 cups; add all at once to flour mixture in saucepan. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Makes 2 cups (8 to 10 servings).
Servings: 8 Preparation time: 10 minutes
Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.
Amount Per Serving Calories 78.00 % Daily Value Total Fat 7.00g 10% Saturated Fat 2.00g 10% Cholesterol 7.00mg 2% Sodium 323.00mg 13% Carbohydrates 3.00g 1% Dietary Fiber 0.00g 0% Protein 1.00g 2%
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