Post by Sashie on May 25, 2004 12:16:18 GMT -6
Whipped Cream Frosting
1 teaspoon Knox unflavored gelatin
1 Tablespoon Sugar Free Vanilla flavored syrup*
1 cup heavy whipping cream
4 packets Splenda
Dissolve gelatin in the syrup. Add gelatin mixture and Splenda to whipping cream in a large, cold bowl (the bowl should be metal or glass - not plastic.) Whip mixture until stiff, but not dry. Should last several days refrigerated. Makes 2 cups of whipped frosting.
*NOTE: Change the flavors of Syrup to get different flavors and colors of frosting. With weaker flavors, use 2 Tablespoons of syrup instead of 1. You can even make maple frosting by using sugar free maple syrup! (pancake syrup)
Carbohydrate count: 9 grams for entire recipe
1 teaspoon Knox unflavored gelatin
1 Tablespoon Sugar Free Vanilla flavored syrup*
1 cup heavy whipping cream
4 packets Splenda
Dissolve gelatin in the syrup. Add gelatin mixture and Splenda to whipping cream in a large, cold bowl (the bowl should be metal or glass - not plastic.) Whip mixture until stiff, but not dry. Should last several days refrigerated. Makes 2 cups of whipped frosting.
*NOTE: Change the flavors of Syrup to get different flavors and colors of frosting. With weaker flavors, use 2 Tablespoons of syrup instead of 1. You can even make maple frosting by using sugar free maple syrup! (pancake syrup)
Carbohydrate count: 9 grams for entire recipe