Post by marlaoh on Nov 2, 2004 8:54:13 GMT -6
Low Carb Lamb Parmesan
4 servings
1/4 cup Parmesan cheese
4 oz Olive oil
2 cloves Garlic, minced
1 tsp Oregano
1 tsp Thyme
1 tsp Salt, to taste
1 tsp Ground Pepper, to taste
1
Mix all the ingredients together to make marinade. Set the lamb in the mixture. Toss a bit to cover.
2
Let set for min 1 hour at room temp.
3
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170.
Carbohydrates: 0.85 g Carb; 411 Calories; 34 g Fat; 6 g Sat Fat; 74 mg Cholesterol; 684 mg Sodium;
4 servings
1/4 cup Parmesan cheese
4 oz Olive oil
2 cloves Garlic, minced
1 tsp Oregano
1 tsp Thyme
1 tsp Salt, to taste
1 tsp Ground Pepper, to taste
1
Mix all the ingredients together to make marinade. Set the lamb in the mixture. Toss a bit to cover.
2
Let set for min 1 hour at room temp.
3
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170.
Carbohydrates: 0.85 g Carb; 411 Calories; 34 g Fat; 6 g Sat Fat; 74 mg Cholesterol; 684 mg Sodium;