Need recipe for Oven Roasted Veggies - Pam

[NancyRogers]

Would any of you great cooks have a favorite recipe for "oven roasted vegetables" ? I am looking for a recipe for a root vegetable combination such as potatoes, onions, celery, carrots, squash etc. The
veggies are coated with oil and herbs of some kind, and then tossed together for roasting. There is such a wide variety of roasting times claimed on a number of Internet recipes I've located, that I am now confused. Some claim it takes only 45 minutes, other's say to roast a couple of hours. And I won't even mention all the different oven temps. I'd love to get a recipe from someone here who has made this and would
be willing to share their favorite recipe. Thanks!
Pam

[Linda]

OVEN ROASTED VEGETABLES

1 lb. new potatoes
1 lb. yams
3 lg. carrots
1 med. onion
1 lg. red pepper
1 lg. green pepper
1 bunch radishes
2 tbsp. olive oil or vegetable oil
1 tbsp. chopped fresh or 1 tsp. dried thyme
1 tbsp. chopped fresh or 1 tsp. dried oregano

Preheat oven to 400 degrees. Cut new potatoes into 1 inch pieces. Peel yams, cut into 1 inch pieces. Cut carrots into 1 inch pieces. Cut onion into 1/2 inch wedges. Cut green and red peppers into 1 inch pieces. Trim edges from radishes. In roasting pan toss vegetables with olive or vegetable oil and herbs. Toast 1 hour until vegetables are tender, stirring occasionally.

[Linda]

OVEN ROASTED VEGETABLES

6 unpeeled, lg. potatoes, cut in lg. pieces
5 lg. carrots, sliced 4 cm thick
2 lg. onions, cut in large pieces
3 celery stalks, sliced

Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of garlic powder and onion powder. Sprinkle smaller amounts of salt and pepper. Seal tightly. Bake at 350 degrees approximately 1 hour or until tender. .

[Thanks Linda]

Linda,
Both of these recipes sounds wonderful and just what I was looking for! Thanks so much.
Pam