Post by NancyRogers on Dec 18, 2003 8:39:04 GMT -6
Hi Nancy, I really enjoy your newsletters. I'm a bit behind in reading them this last couple of weeks but I have saved every one of them and have slowly going through them.
This is for Sandi in Illinois. We live in Ohio and the school where my children went had these peanut butter squares. Since they loved them so much I asked the gal who did the cooking for the recipe. Since it made so much I usually made only 1/4 recipe. This recipe was from back in the 70's. Beverly
Peanut Butter Squares 6 Cups white sugar 4 Cups Karo syrup 6 Cups peanut butter 2 18 oz. boxes of cornflakes
Bring the sugar & syrup to a light boil. Add the peanut butter and melt. Remove from heat and add cornflakes. Roll out and when cool cut into squares. *Don't rapid boil the syrup or squares will be hard. This recipe makes 100 2x2 squares.
Post by cuteascountry_Shortcake on Dec 23, 2003 15:43:25 GMT -6
No-Bake Peanut Butter Cookies III
"These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any." Prep Time: approx. 5 Minutes. Cook Time: approx. 5 Minutes. Ready in: approx. 10 Minutes. Makes 4 dozen (48 servings). Printed from Allrecipes, Submitted by Cindy Carnes
No-Bake Peanut Butter Cookies III 3 cups white sugar 3/4 cup butter 3/4 cup milk 1/2 teaspoon vanilla extract 1 1/2 cups peanut butter 4 1/2 cups quick-cooking oats
Directions In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.