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Post by NancyRogers on Dec 18, 2003 9:07:52 GMT -6
Nancy,
I am looking for some good 7-up cake recipes and also some good ribbon jello recipes. Love your news letter.
Linda-----Texas
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Post by Linda on Dec 20, 2003 8:35:03 GMT -6
7 UP CAKE
1 box yellow cake mix (2 layer size)
1 sm. box vanilla or pineapple pudding
3/4 c. cooking oil
4 eggs
10 oz. 7Up
1/2 tsp. vanilla
Mix cake mix, pudding mix, oil and eggs until well beaten. Add 7Up and beat for 2 minutes. Grease and flour 9 x 13 pan. Bake at 350 degrees 40 to 45 minutes.
TOPPING FOR 7UP CAKE
2 eggs
1 c. powdered sugar
1 tbsp. flour
1 stick margarine
8 1/4 crushed pineapple (include 1/2 of all juice)
1 c. flaked coconut
Cook eggs, sugar, flour, margarine and pineapple over medium heat until thickened. Add pineapple and pour over warm cake. Let stand, cool and eat.
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Post by Linda on Dec 20, 2003 8:36:43 GMT -6
7UP POUND CAKE
1-1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
2 tbsp. lemon extract
3/4 c. 7up
Cream sugar and margarine together and beat until light and fluffy, add eggs one at a time, and beat well. Add flour, beat in lemon extract and 7up. Pour batter into well greased and floured jumbo fluted mold. Bake at 325 degrees for 1 to 1-1/4 hours.
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Post by Linda on Dec 20, 2003 8:37:59 GMT -6
WATERGATE CAKE
1 pkg. white cake mix
3 eggs
1 c. 7UP
1 c. oil
1 (3 oz.) pkg. pistachio instant pudding
Mix all ingredients well and bake in a 9 x 13 inch pan for 45 minutes at 350 degrees. Cool completely.
TOPPING
1 lg. Cool Whip
1 (3 oz.) pkg. instant pistachio pudding
Mix well together. Frost cake. Sprinkle with coconut and chopped nuts, if desired. Store in refrigerator.
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Post by Linda on Dec 20, 2003 8:39:01 GMT -6
7 UP CAKE
1 box yellow cake mix
4 eggs
1 (10 oz.) 7UP
3/4 c. oil
Mix above. Bake layered or use oblong pan. Bake 30 to 35 minutes at 350 degrees in greased pan.
ICING:
2 beaten eggs
2 tsp. flour
1 1/2 c. sugar
1 stick margarine
1 sm. can crushed pineapple
1/2 c. nuts
1 tsp. vanilla
1 c. coconut
Cook over low heat until thick, add 1 cup coconut and 1/2 cup nuts. Frost and serve.
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Post by Linda on Dec 20, 2003 8:40:05 GMT -6
7UP CAKE
3 c. sugar
3 sticks butter or margarine
5 eggs
3 c. cake flour
3/4 c 7up
1 tbsp. lemon flavoring
Cream sugar and butter until light and fluffy. Add eggs one at a time beating separately add flour gradually with 7up. Stir lemon flavoring. Bake in preheated oven 350 degrees about one hour until firm and set. Cool and slice.
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Post by Chris in NM on Dec 20, 2003 9:05:34 GMT -6
The recipe for Ribbon Salad is in the Jell-O section of this Message Board. I posted it a couple of weeks ago.
Chris in NM
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